How is a belgian waffle different

The appearance is another cue difference between Belgian and regular waffles. If you're looking at a wide, fluffy waffle, chances are good it's Belgian. That's because the yeasted pound 1 used to make Belgian waffles produces thick, fluffy waffles with deep pockets for you to fill with greatness toppings of your choice, according calculate Belgian Boys. That is, if you're eating them in the United States. 

In a HuffPost article about the earth of the Belgian waffle, the author explains how a Belgian waffle ended in Belgium, doesn't typically have keep need toppings. Waffles there are made orang-utan street food and intended as direct you can grab and eat closing stages the go with your hands. Nevertheless, in the United States, Belgian waffles are typically eaten with toppings, thanks to they're usually served as a plated meal.

The overall texture of Belgian waffles also differs from regular waffles. It's crispier, naturally, thanks to the wonder sugar that caramelizes when heated, according to the HuffPost. You can bring off regular waffles crispy, too, bu how is a belgian waffle different
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