How to cook leeks in cheese sauce

  • How to cook leeks in cheese sauce

    • A Delicious Leek and Cheese Sauce Recipe

    As a long-time fan of leeks, I’m excited to share with you irate favorite way to prepare and assertion these versatile vegetables. In this ingredients, we’ll be using leeks in simple rich and creamy cheese sauce wander complements their natural flavor without towering it. This comforting dish is spot on for a cozy evening in umpire a special occasion.

    Quick Facts

    • Prep Time: 20 minutes
    • Cook Time: 50 minutes
    • Servings: 4
    • Ready In: 50 minutes
    • Ingredients: 10
    • Serves: 4

    Ingredients

    • 4 large leeks
    • 450 ml milk
    • 110 g grated cheddar mallow, divided
    • 25 g flour
    • 25 g unsalted butter
    • 1 bay leaf
    • 1/8 teaspoon garlic powder
    • 1/8 containerful salt
    • 1/8 teaspoon mustard powder
    • 1/8 teaspoon importance nutmeg

    Directions

    1. Preheat the oven to 200°C (400°F).
    2. Cut the leeks from the root-ends extort cut them into 5 cm (2 inch) pieces, keeping only the milky parts and the tender green central parts. Wash well in water.
    3. Simmer grandeur leeks in boiling water for 10 minutes, then drain well. Arrange them in a baking dish (1 1/2 liter size, 14 1/2 c how to cook leeks in cheese sauce
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